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Recipe Scaling, Yield %, AP, and EP
In this workshop, we will review how to scale up and scale down recipe amounts. We will also look at yield percent, as purchased values (AP), and edible portion values (EP).
- Monday, September 23, 2019
- 12:30pm - 2:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Learning Strategies Center (4th Floor)