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Recipe Scaling, Yield %, AP, and EP

In this workshop, we will review how to scale up and scale down recipe amounts. We will also look at yield percent, as purchased values (AP), and edible portion values (EP). 

Date:
Monday, September 23, 2019
Time:
12:30pm - 2:00pm
Location:
Learning Strategies Center (4th Floor)
Categories:
  Workshop  

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